Sutlac Recipe is essentially a rice pudding made Turkish style. First the rice is cooked and then, mixed along with milk, thickened with rice flour and sweetened with sugar. The rice pudding is flavoured with the star ingredient rose water with a pinch of cinnamon that brings the flavours of the dish together.
Serve Sutlac as dessert after a meal of Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe, Lebanese Style Baked Chicken and Potatoes Recipe and Red Wine Sangria Cocktail Recipe.
Try our other Pudding Recipes: