Kashmiri Style Modur Pulao With Pomegranate Recipe


Kashmiri Modur Pulao With Pomegranate Recipe is essentially the pulao from Kashmir cuisine served usually with Paneer masala curry recipe.

Kashmiri Modur Pulao is aromatic and mildly spiced and sweet flavored with saffron, pomegranate, dry fruits, and nuts, which is aptly served with spicy Kashmiri Paneer Masala Curry Recipe to make it a complete meal. You can also use apple or pineapple instead of pomegranate. 

Serve the Kashmiri Modur Pulao Recipe along with Paneer Masala and Boondi Raita to relish your mid day meals. 

If you like this recipe, take a look at more one-dish recipes that are served together : 

  1. Makhana Moongphali Kadhi with Samvat Rice Recipe 
  2. Rice Sizzler With Tomato Coulis Recipe
  3. Arabian Chicken Mandhi Recipe
  4. Soya Pilaf/Pulav Recipe