Indo-Chinese Style Ginger Fish Recipe is a wonderful side dish that you must try. We have kept it very simple with slight taste of Indo- Asian flavors. The basa fish is crispy fried with corn flour batter and cooked along with a ginger flavored gravy that goes really well with the fish. In order to add more color and texture dish we have also added chunks for red and green bell peppers that also adds to the taste.
Basa is a type of cat fish that is native to Vietnam and Thailand which is found to be rich in protein. It is not as lean when compared to other fish but when consumed at minimal quantity it will be beneficial.
Serve the Indo-Chinese Style Ginger Fish Recipe along with Spicy Vegetable Noodlesto make it a complete meal for your Sunday lunch.
If you are looking for more Fish Rrecipes here are some :