Gulab Sandesh Recipe – Cottage Cheese Flavored with Rose Water


The Gulab Sandesh Recipe also known as the Shondesh is traditional sweet in every Bengali home. Sandesh is made from fresh homemade chenna, combined with sugar and flavors. In this recipe, the Sandesh is flavored with gulab jal or rose water, giving it a delectable earthly flavor and taste.

Serve the Gulab Sandesh with a warm cup of Tetley Cinnamon and Honey Green Tea that compliments and balances out the sweetness of the sandesh.

You can also make more Indian Sweet & Mithai recipes like

  1. Dry Fruit Ghughra
  2. Golpapdi,
  3. Shrikhand and
  4. Raksha Bandhan.