Grilled Mushroom Sandwich Recipe With Herbs

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The Grilled Mushrooms Sandwich recipe is a simple and quick recipe that can be made for a breakfast, a brunch or supper or even packed for a school lunch box. The finely chopped mushrooms spiced up with green chillies, coriander leaves makes a filling and healthy weekend breakfast or snack/lunch box. 

Serve the Grilled Mushroom Sandwich Recipe with Herbs for breakfast or even pack them into lunch boxes or even take them for picnics. Serve with Carrot Pineapple Orange Juice Recipe or Homemade Eggless Vanilla Custard Recipe (Pudding).

Did You Know: Mushrooms are an exceptionally nutrient-dense food, with one serve offering a surprising amount and array of essential nutrients. Mushrooms are naturally low in sodium, fat, cholesterol, and calories and have often been referred to as “functional foods.”  The fiber, potassium and vitamin C content in mushrooms all contribute to cardiovascular health. Potassium and sodium work together in the body to help regulate blood pressure. Consuming mushrooms, which are high in potassium and low in sodium helps to lower blood pressure and decrease the risk of high blood pressure and cardiovascular diseases.

If you like this recipe, here are more Sandwich Recipes that you can try for breakfast:

  1. Peanut Butter Banana Sandwich Recipe
  2. Rye Bread Sandwich Recipe with Cottage Cheese Goat Cheese and Mangoes
  3. Beet and Sprout Vegetable Sandwich Recipe
  4. Grilled Spicy Potato Sandwich Recipe