The Broad Bean and Courgette Zucchini Pilaf Recipe is a simple and full of flavor pulao, that can be had as a meal for a weeknight dinner along with a bowl of yogurt.
The addition of mint, broad beans, and zucchini make this pulao (pilaf) wholesome and nutritious. You can also add potatoes to give it additional taste and texture to the pulao (pilaf). Mint is a refreshing herb with lots of nutritional and health benefits that adds to the freshness of this dish.
Serve the Broad Bean and Courgette Zucchini Pilaf along with Greek Yogurt Dip – Tzatziki for a Sunday Lunch or a Weeknight Dinner.
Note: Broad Bean and Courgette Zucchini Pilaf Recipe can be also made if you have excess leftover cooked rice.
If you like this recipe, take a look at more Pilaf Recipes that you can also try in your kitchen: