Aloo Matar Sabzi Recipe – Potatoes Peas In Tomato Gravy


Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices to the potatoes in a tangy tomato gravy, simmered to perfection brings out the essence of this flavorful dish.

The sabzi is cooked along with Nutralite Classic Spread which is enriched with omega3 and has 0% cholesterol.

Serve the Aloo Mutter Sabzi along with steamed rice, parathasphulka’s or naan’s for a perfect weeknight dinner.

Have a look at what other recipes can be made with aloo:

  1. Mughlai Aloo Matar Gobi Recipe
  2. Chole Aloo Tikki Chaat Recipe – An Indian Street Food Snack
  3. Achari Aloo Parwal Sabzi Recipe (Pointed Gourd And Potato Stir Fry In Pickle Spices)
  4. Dubki Wale Aloo Recipe (Potatoes In A Spicy North Indian Gravy)