Achari Aloo Recipe- Potatoes Cooked In A Spicy Pickle Masala


A tangy and spicy dish, Achari Aloo is full of flavour. The potatoes are boiled and stir fried with onion, garlic and spiced with punjabi pickle masala. This recipe can be served along with a simple dal tadka and phulka or use it as a filling to make chapathis rolls/ frankies.  

Serve Achari Aloo along with Phulka, Punjabi Dal Tadka and Kachumber Salad for a simple weekday meal.

If you like this Aloo/Potato recipe, you can also try other Potato recipes as part of an Indian Lunch or Dinner:

  1. Potato Vindaloo Recipe
  2. Aloo Chaat Recipe
  3. Tamarind Chilli Potato Recipe